In our current knowledge, there have been five mass extinctions. Scientists today believe that we are in the middle of the sixth.
In a world where people are beginning to care more about what they eat and where their food comes from, American Catch provides an eye-opening account on how the seafood industry has evolved under most Americans’ radar.
“In the rolling dales of Yorkshire, a simple, rural region of northern England, a young veterinarian from Sunderland joins a new practice. A stranger in a strange land, he must quickly learn the odd dialect and humorous ways of the locals, master outdated equipment, and do his best to mend, treat, and heal pets andContinue reading “Book Review: All Creatures Great and Small”